downunder update

Parmesan and Lime Prawns with Angel Hair Pasta

What you need

2 tablespoons extra virgin olive oil
1 clove garlic, crushed
4 spring onions, finely sliced
2 red birds’ eye chillies, finely sliced
grated rind of two limes
500g green prawns, shelled and deveined, tails left intact
125g Australian Parmesan Cheese, shaved

What you do

Cook pasta to al dente, drain, and reserve ½ cup [...]

The white meat of the Crocodile is slightly higher in cholesterol than other meats, but is low in fat and high in protein. Trimmed Crocodile is considered a good source of niacin and vitamin B12. Crocodile is simple to cook, and takes hardly any preparation time. The [...]

The Pavolova was first created in 1935 by Chef Herbert Sachse of the Hotel Esplanade in Perth, Western Australia, to celebrate the visit of the great Russian ballerina, Anna Pavlova.
It has been suggested (mainly in New Zealand) that this enticing dessert was originally created in the South Island of New Zealand, but let [...]