downunder update

I haven’t had a chance yet to investigate Max Brenner, whatever or whoever that superslick marketing bomb is, but I will get onto that quick smart!
However, today I was in the city for a chocolate rendezvous at the revered house of Haigh, followed by an expedition to Richmond to stock up the chocolate pantry.
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Apart from the fine dining in the City Centre of Melbourne, there are eating precincts just minutes from the CBD displaying the variety of food and cooking styles for which Melbourne is acclaimed.
Like to shout me a cold beer?

The most popular way to cook a quince is to bake it. Once you have the little beggars baked you can choose from all sorts of ways to serve this culinary delight but, I implore you, don’t try and take a bite from a quince until it’s cooked!
Let me disclose the secret ingredient in my [...]