http://www.downunderupdate.com/2008/05/21/queen-quince-of-the-kitchen/ Tue, 06 Jan 2009 04:28:35 +0000 http://wordpress.org/?v=2.6.2 http://www.downunderupdate.com/2008/05/21/queen-quince-of-the-kitchen/#comment-24 The Bushie Thu, 29 May 2008 23:27:51 +0000 http://www.downunderupdate.com/2008/05/21/queen-quince-of-the-kitchen/#comment-24 You've been reviewd mate. Pity you didn't mention in the article how good the jam is with cheese. It's the only way to eat it, in my view. You’ve been reviewd mate. Pity you didn’t mention in the article how good the jam is with cheese. It’s the only way to eat it, in my view.

]]> http://www.downunderupdate.com/2008/05/21/queen-quince-of-the-kitchen/#comment-23 Bushie’s Net Guide » Review: Downunder Update Thu, 29 May 2008 23:23:25 +0000 http://www.downunderupdate.com/2008/05/21/queen-quince-of-the-kitchen/#comment-23 [...] written in this little blog? Wonderful things! The very first post left me with a hankering for quiche jam and cheese, and the rest of the blog is filled with equally good articles on stories about our [...] [...] written in this little blog? Wonderful things! The very first post left me with a hankering for quiche jam and cheese, and the rest of the blog is filled with equally good articles on stories about our [...]

]]> http://www.downunderupdate.com/2008/05/21/queen-quince-of-the-kitchen/#comment-22 Culture Vulture Mon, 26 May 2008 04:17:17 +0000 http://www.downunderupdate.com/2008/05/21/queen-quince-of-the-kitchen/#comment-22 OMG! Oh my word, it's roughly 2 parts peeled and seeded quince to 1 part sugar, by weight. A "Cup" is also a different measurement in many parts of the world OMG! Oh my word, it’s roughly 2 parts peeled and seeded quince to 1 part sugar, by weight.
A “Cup” is also a different measurement in many parts of the world

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